At Roundpizza we chose to produce frozen dough balls following the original recipe as it has been handed down for centuries in Italy generation through generation. We select only New Zealand and European high-quality ingredients that make our products healthy, highly digestible and tasty!
A selection of focaccia & bread dough complete our range of products.
Our Dough
To manufacture our product we use the same dough that we sell as Frozen Pizza Dough.
In this way we ensure we have the best consistency ever for our entire range.
All our Pizza Dough are Vegan.
Pizza Dough
| Type | Weight | Units for each carton |
|---|---|---|
| Frozen Neapolitan Pizza Dough | 220 grams | 63 |
| Frozen Traditional Pizza Dough | 220 grams | 63 |
| Frozen Neapolitan Pizza Dough | 250 grams | 56 |
| Frozen Traditional Pizza Dough | 250 grams | 56 |
| Frozen Neapolitan Pizza Dough | 300 grams | 46 |
| Frozen Traditional Pizza Dough | 300 grams | 46 |
| Frozen Crispy Pizza Dough | 180 grams | 63 |
Bread & Focaccia Dough
| Type | Weight | Units for each carton |
|---|---|---|
| Frozen Focaccia Loaf | 1 kg | 14 |
| Frozen Focaccia Dough | 900 grams | 12 |
| Frozen Bread Loaf “Filoncino” | 500 grams | 27 |
On request our factory can produce different recipes or weights with private labels.
All our dough balls are suitable for a wide range of products
Management of frozen food
– 22 °C
All our products are stored in a freezer at -22°C to preserve the quality and shelf life.
IQF
Our facility has one of the largest blast freezers in New Zealand so we are able to provide our clients with only High-Quality IQF products (Individually Quick Frozen).