The Pizza, according to the original recipe, is an artisanal product that needs to be prepared within or near the pizzeria by trained personnel in compliance with all health and hygiene requirements.
In order to offer this simple product, restaurants and pizzerias must equip themselves with machinery and large space to allow the processing and storage of raw materials and finished products. Leavening timing (that must be considered when planning daily production) and waste materials are two factors that can further affect the overall cost incurred.
In addition to the overall production cost, there are many other factors that can affect the quality and taste of the pizza (humidity, temperature of the environment, water quality…) even for different shops belonging to the same chain of pizzerias.
The Roundpizza dough is the ideal product for all the pizzerias that need to offer an easy processing product characterized by a high quality and with a real Italian flavour!